Badam Ka Halwa is a rich and nutritious dessert, perfect for the winter season. Made with almonds, ghee, and dry fruits, this halwa is a combination of flavor and health benefits. Here’s how you can prepare this classic dish step by step.
Ingredients You’ll Need
- Almonds (Badam) – 1 cup
- Ghee – ½ cup
- Sugar – ¾ cup (according to taste)
- Cardamom Powder – ½ tsp
- Chopped Dry Fruits (cashews, pistachios) – 2 tbsp
- Water or Milk – as needed
Preparation
- Soak and Peel the Almonds
- Soak almonds in water overnight.
- In the morning, drain and peel the skin.
- Grind the almonds into a coarse paste using a mixer. Use a little water or milk if required.
- Cooking the Almond Paste
- Heat some ghee in a thick-bottomed pan over medium flame.
- Add the almond paste and sauté it on low heat. Keep stirring continuously to prevent sticking.
- Wait until the paste turns golden brown and releases a nutty aroma.
- Adding Sugar and Cooking Further
- Add sugar to the cooked almond mixture.
- Constantly stirring the halwa. Cook until the sugar melts and, the halwa thickens and the ghee separates from the sides.
- Final Touch
- Add cardamom powder for flavour.
- Garnish with chopped dry fruits for an added crunch.
Serving Suggestions
Serve Badam Ka Halwa warm to enjoy its rich taste. It’s perfect for special occasions, festivals, or simply as a comfort dessert during cold weather.
Pro Tip: For an extra creamy texture, substitute water with milk while grinding the almonds.
Badam Ka Halwa is more than just a dessert; it’s a wholesome, nutritious treat that satisfies both your taste buds and your health needs. Try this easy recipe and enjoy the goodness of almonds in every bite!