Who doesn’t love a bowl of hot, spicy pasta? This spicy version is perfect for Indian taste buds, combining the creamy goodness of pasta with the punch of desi spices. Let’s start with the simple yet delicious recipe.
Ingredients You’ll Need
- For the Pasta:
- Pasta (any type) – 2 cups
- Water – for boiling
- For the Sauce:
- Tomatoes – 2 medium
- Garlic cloves – 4
- Green chilies – 2
- Onions – 1, chopped
- Capsicum – 1, chopped (optional)
- Seasoning and Sauces:
- Turmeric powder – ¼ tsp
- Red chili powder – ½ tsp
- Pasta masala – 1 tsp
- Salt – to taste
- Soy sauce – 1 tsp
- Tomato ketchup – 2 tbsp
- Vinegar – 1 tsp
- Oil – 2 tbsp
Step-by-Step Recipe
- Boil the Pasta
- Put the pasta in boiling water. Add a pinch of salt to it. Cook until pasta becomes soft but firm.
- Drain the water using a colander and rinse the pasta under cold water to stop cooking. Set aside.
- Prepare the Tomato Paste
- In a blender, grind tomatoes, garlic, and green chillies to make a smooth paste.
- Stir-Fry Vegetables
- Take a pan and add some oil to it and heat it on low flame.
- Add chopped onions and capsicum and Fry until slightly golden.
- Cook the Sauce
- Add the prepared tomato paste to the pan and cook for 5–7 minutes until it thickens.
- Now it’s time to add some turmeric powder, red chilli powder, salt, and pasta masala and mix well.
- Stir in soy sauce, tomato ketchup, and vinegar for added flavour.
- Combine Pasta and Sauce
- Add the boiled pasta to the sauce. Toss everything well so that the pasta is evenly coated with the masala.
- Let it cook on low heat for 2–3 minutes, allowing the flavours to blend.
Serving Suggestions
Serve the pasta hot, garnished with freshly chopped coriander or grated cheese for an extra touch.
This Spicy and delicious pasta recipe brings together the best of Italian and Indian flavours in one bowl. Perfect for a quick snack or a comforting meal, this dish is sure to please everyone at your table. Try it today and relish the burst of flavours!